It isn’t hard to learn how to make sweet cream cold foam. All you need is five minutes, three ingredients, and a love of delicious coffee and sweet cold foam!
I am a coffee lover. Hot coffee, iced coffee… It does not matter to me. If it is caffeinated, I will drink it.
My love of coffee comes with a love of all the new and “hip” coffee trends. My favorite at the moment is the sweet cold foam. I have been getting it from Dunkin and from Starbucks lately. But that puts a dent in the wallet for sure.
So, I did what I do best and decided to try to make vanilla sweet cream cold foam at home.
How to Make Sweet Cream Cold Foam
It may, or may not, come as a surprise, but sweet cold foam is quite easy to make. It only takes three ingredients and about five minutes to make.
All you need is:
- 1 cup Heavy Whipping Cream
- 1/2 cup Sweetened Condensed Milk
- A splash of vanilla extract
Once you combine your three ingredients, whisk them together until it is a nice thick foam consistency. This took me about 3-5 minutes.
FYI, these milk frothers are quite powerful and I would recommend doing this over a sink or in a deeper bowl. I made the mistake and had to clean sticky sweet cold foam off of every surface in my kitchen.
How Long Can I Store My Sweet Cold Foam?
I placed mine into a glass container with a pour spout and stored it in the refrigerator. Honestly, this didn’t even last me a week because I used it every day in my coffee.
I wouldn’t want to store it for more than a week though, but I am really finicky about dairy products and how long they sit in the fridge.
Sweet Cold Foam
How to make sweet cold foam at home!
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- splash vanilla extract
Combine your 3 ingredients.
Whisk until thick and foamy.
Place in a container with a lid and store in the fridge for up to a week.
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