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School is back in, fall is coming and with that comes a strong desire to focus on my health. I know most people have this inclination with the New Year, but I love to focus on health all year, but especially in the fall. One thing I love to do to focus on my health is to incorporate gut friendly foods, along with a daily probiotic supplement. Lately, my go to fall meal is Chicken Veggie Soup. It is light, healthy and pairs perfectly with my daily Nature Made® Advanced Dual Action Probiotics.
Chicken Veggie Soup
One of my favorite things about fall is is eating warm delicious soup! My absolute favorite is homemade Chicken Veggie Soup! Not only is it easy, it is delicious and good for you too! Throw in some gluten free noodles, maybe a little cheese and you have a soul warming meal perfect for the whole family.
To make this soup, you want to start out by cooking your chicken. I like to boil mine, so that it shreds easily, but you can totally use a rotisserie chicken that is already cooked! Start by boiling your chicken in chicken broth. Depending on how much you want to make (I made a giant pot), use 1lb of chicken and about 8 cups of chicken stock or bone broth. I tend to add more as I see fit. While the chicken is cooking, it is the best time to chop up some veggies – use heaping handfuls of spinach, carrots and red onion.
When your chicken is done, shred it up and add it back to your pot along with your veggies. Let them cook about 20-30 minutes at a boil. At this point, you can either be done or add in some gluten free noodles. I am a big fan of Egg Noodles for this chicken veggie soup myself. If you want to use noodles, add them in uncooked, directly to your soup and cook until done. Seriously, this soup could not be easier to make and it is better for you too!
Nature Made® Digestive Probiotics Advanced Dual Action
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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I heard so many benefits from taking probiotics as our body need good bacteria to fight the bad bacteria. I like how you can this into your diet.
I do like chicken soup, however I always make it with fresh meat, never with rotisserie one, as the flavour is not the same. I like your choice of veggies, there are a lot of vitamins in carrots and celery.
I can tell when my boys do not take their probiotics. They complain about stomach aches.
This sounds like the perfect soup for when you are feeling a little under the weather and you want something really warm and comforting. Perfect.
Yum, I’ll have to give this a try. I would like a happy gut. Plus this soup looks amazing. I love soup when it gets chilly out.
I love chicken soup because it is very beneficiary for health too. I just add a little pepper and little salt after boiling it.
That looks like a wonderfully delicious soup! I love its ingredients as I’m fond of chicken and vegetables. Can’t wait to prepare it at the weekend! 🙂
I just love chicken soup especially when veggies are part of it. Even though, I’ve never had probiotics in my diet but since it’s as helpful for digestion, I wouldn’t mind.
I would’ve never thought about doing this! Such a great receipe!
As the weather gets cooler, I find myself craving more and more soup. I could go for some today actually.
I love a good veggie soup! Now that fall is here, I am all about hearty and warming meals.
Oh wow, how I love nice and warm chicken soup, especially during rainy days. Probiotics have been known to provide lots of benefits and I usually have some from Yakult. Nature Made® Advanced Dual Action Probiotics sounds like a great option too. Thank you for sharing this!
Oh this is love! I love chicken soup, especially if it’s homemade. And with probiotics? This just made our favorite comfort food more awesome!
There’s nothing better than chicken soup with veggie. Yum. Yum yum. Also, probiotics are so important. I feel better when I take them.
Love warm delicious soups especially in winters. would try Nature Made soups for sure.
I would do this soup sans chicken. I am pescatarian so I cannot have chicken but the rest of this recipe would be healing.