Stuffed Chicken Breast with Sun Dried Tomato and Cheese

I am always trying to make new foods for my family. Recently we have been in a slump and have been eating the same thing over and over. The other night I decided to change it up a bit! I searched through my pantry and came up with a great idea. Stuffed chicken breast sounded amazing and I was going to make it. It sounded complicated, but as I got into it, it really was rather simple. The end result was a hit with my husband and my 4 year old daughter!

 A simple and delicious stuffed Chicken recipe for the whole family.

Stuffed Chicken with Sun Dried Tomato and Cheese

I started out with my chicken breasts. Once they were thawed I trimmed the fat and cut them almost in half. I left them connected so I could stuff the chicken. Then I seasoned the inside before adding my stuffing.

I realized that I had this jar of sun dried tomatoes in oil and goat cheese from Belle Chevre that i had yet to open. It made a perfect option for stuffing the chicken, but you can really use anything that you have on hand. It would be great with spinach and cream cheese as well (I will have to try that soon).

Once I knew what I was using for my stuffed chicken, I put my contents right in the middle of the butterflied chicken breasts.

I then closed the chicken and secured it with toothpicks so that it would not come apart while cooking. The chicken went into a glass cookware plan where it was topped with a balsamic drizzle and some olive oil.  I used the oil from the jar of tomatoes and cheese, but you can use regular oil that you probably have in your cabinet. Note the balsamic vinegar is optional, I only used a tiny bit just to get rid of what I had left.

I covered my pan in foil and put it in the oven at 425 for 20 minutes. When my timer went off, I uncovered the pan, added some shredded Parmesan to the top, and put her back in for another 20 minutes.  I mist say, she came out delicious! i was a bit skeptical using goat cheese as I had never really had it before but I was pleasantly surprised. It is a very strong cheese though so I recommend only using a small amount.

The final result was a hit! My husband and daughter loved it! I will be making more stuffed chicken in the future and trying different stuffing combinations.

Stuffed Chicken Breast with sun dried tomatoes and cheese.


  1. stannacarey says:

    That looks absolutely delish! and healthy too! My mouth was literally watering as I was reading haha! I know what my family is having for dinner tonight! Thanks so much for sharing!

  2. GlamKaren says:

    This looks really yummy. I am always on the hunt for a new chicken recipe, so it will be fun to try this out. Thanks for the advice on the cheese amount – I would have overdone that for sure!

  3. Stephenie - Blended Life Happy Wife says:

    This recipe looks delicious. It looks straight forward enough to prepare. We have been looking for new recipes and we eat a lot of chicken. Excited to try it

  4. Tereza says:

    And I was just trying to figure out what to have for dinner tomorrow. Sorted! This sounds so easy but I bet it’s really tasty too – I love stuffed chicken! x

  5. Elizabeth O. says:

    It’s tough to come up with dinner ideas everyday which is why I rely so much on meal planning. I think this is a great idea! Glad that the family loves it!

  6. mummamorrison says:

    Wow, it looks delicious! So simple and easy to make! I’ve never really tried stuffed chicken before (not with anything besides cheese and bacon, how healthy!) so will definitely have to try this some time!

  7. Alisha says:

    This looks absolutely delicious. Every once in a while I make Chicken Cordon Bleu, which is basically chicken breast stuffed with swiss cheese and ham. Maybe I can get my boys to try this as well.

  8. Cait Weingartner says:

    Yum! The flavor combination of chicken, cheese, and sun dried tomato sounds amazing. I love all kinds of stuffed chicken breast, so I’m really looking forward to making this dish.
    Thanks for sharing!

  9. workoutwithdi says:

    Initially I was thinking “uh oh” I’m vegan! but I think I can actually make this, with some substitutions! Gardein chickn cutlets and daiya cheese! Got my brain thinking, thanks!

  10. The Everyday Mom Life says:

    This sounds really good. I’m pretty much a fann of anything that is stuffed with cheese so I’m sure I’d like this.

  11. almostindianwife says:

    This looks to die for! I love pretty much any chicken dish but this takes it to the next level! Yum! I’ll have to try it out and let you know!

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