Low Carb Cheese Crackers (Keto Friendly)

Just because you are eating low carb, doesn’t mean you need to sacrifice your snacks! These keto cheese crackers are made with only 2 ingredients, super simple, delicious, and best of all, a keto-friendly snack that everyone will love!

I am an absolute sucker for Cheese-its. I just love those little cheese crackers. They are one of my favorite snacks, but I am working really hard to be more mindful of what I eat. One way I am doing this is by cutting out my carbohydrate consumption. 

So I am not eating things like pasta, ice cream, potatoes, and crackers… But sometimes a girl just wants a mid-day crunchy snack! These keto cheese crackers have become my go-to low carb snack and the best part? They are SO easy to make! 

Keto Cheese Crackers 

All you need to make these deliciously crunchy and cheesy crackers are some Sargento Ultra Thin Cheese, Everything But The Bagle Seasoning, and parchment paper. 

Now, the cheese is important. You must have the ultra-thin for this to work. Trust me, I tried with thicker, cheaper sliced cheeses and it never worked out.  So make sure you do yourself a favor and just get the Sargento Ultra Thin cheese slices. 

The bagel seasoning is optional, but it is SO good!  Full disclosure though, I could put this seasoning on anything and be happy!

If you are like me in this, then you have to try out this everything but the bagel asparagus! 

This probably doesn’t even need a recipe. Like, does baking cheese qualify as a whole recipe? No? Maybe? Either way, I am calling it a recipe! 

If you want to make keto cheese crackers, just keep on reading and follow my lead. 

Start out by preheating your oven to 350°. Then while it is getting hot, cut your cheese slices into quarters. 

Place them on a baking sheet lined with parchment paper, then sprinkle some of the bagel seasonings as desired. 

Bake your cheese slices for 10-15 minutes, until nice and crispy! 

Let them cool and enjoy! 

See, I told you this was probably one of the easiest recipes you have ever seen! It is literally baking cheese but it tastes magical!

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Want to make these low carb crackers again and again? Pin the recipe for later so you can always reference back to it when you need it!