Easy Italian Stuffed Shells
Cook your shells according to the directions on the box.
Let your Shells cool.
Mix together your sauce, tomatoes, and pinch of sugar.
Pour about half of the sauce into the bottom of a large pan. I used a 9x13 Pyrex pan.
Prepare your stuffing! Mix all "stuffing" ingredients together until nicely combined.
Stuff your shells and place them in the pan.
Top with remaining sauce and more cheese if desired!
Bake, uncovered, for 20-30 minutes at 375.
Let cool and enjoy!