Red Lobster Inspired Baked Coconut Shrimp. Easy, delicious and lacking the restaurant price tag.
Preheat your oven to 450°
Peel and devein your shrimp ( if they aren't already)
Make an egg wash with 1 egg and a splash of coconut milk.
Mix together your shredded coconut with panko ( equal parts). The amount will depend on how many shrimp you are making
Dredge your shrimp in the egg wash, then coat with your bread crumbs
Place on a greased cooking sheet and bake for 12 minutes.