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5 from 4 votes
red lobster inspired baked coconut shrimp
Red Lobster Inspired Baked Coconut Shrimp
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins

Red Lobster Inspired Baked Coconut Shrimp. Easy, delicious and lacking the restaurant price tag. 

Course: Main Course
Cuisine: American
Keyword: baked coconut shrimp, coconut shrimp, red lobster coconut shrimp
Servings: 4 peopl
  • 1 LB Peeled, Deveined, Shrimp
  • Shredded Coconut
  • Panko Bread Crumbs
  • 1 Egg
  • Coconut Milk just a splash
  1. Preheat your oven to 450°

  2. Peel and devein your shrimp ( if they aren't already)

  3. Make an egg wash with 1 egg and a splash of coconut milk. 

  4. Mix together your shredded coconut with panko ( equal parts). The amount will depend on how many shrimp you are making

  5. Dredge your shrimp in the egg wash, then coat with your bread crumbs

  6. Place on a greased cooking sheet and bake for 12 minutes.