Easy Italian Sausage with Peppers, Onions, and Mushrooms. The perfect weekday meal for the whole family.
Brown the sausage.
Add in chopped vegetables and minced garlic. Cook until they get soft.
Add in the wet ingredients ( Wine, sauce, and tomatoes)
Cook down about 10-15 minutes until alcohol is cooked off and sauce thickens up some.
Add salt and pepper to taste. Serve over rice, pasta, or on a hoagie roll!