Healthy bourbon salmon and asparagus
Preheat your oven to 425
Place cleaned asparagus into a ziplock bag with olive oil, minced garlic, Parmesan cheese, juice from 1 lemon, salt, and pepper. Combine until well coated.
Place asparagus onto a foil lined pan
Top asparagus with the marinated bourbon salmon
Top your salmon with half an onion, and the juice of the remaining lemon. Feel free to leave the lemon itself on top during the cooking process.
Cover with foil and cook for 20 minutes.
Remove cover after 20 minutes and cook for 10-15 more minutes.
Remove from oven and enjoy!