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5 from 4 votes
bourbon salmon and asparagus
Bourbon Salmon and Asparagus
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins

Healthy bourbon salmon and asparagus

  • Bourbon Marinated Salmon
  • Fresh Asparagus
  • 2 Lemons
  • 1/2 Onion
  • Grated Parmesan Cheese
  • 1 tbsp Minced Garlic
  • 1 tbsp Olive Oil
  • Salt and Pepper
  1. Preheat your oven to 425

  2. Place cleaned asparagus into a ziplock bag with olive oil, minced garlic, Parmesan cheese, juice from 1 lemon, salt, and pepper.  Combine until well coated.

  3. Place asparagus onto a foil lined pan

  4. Top asparagus with the marinated bourbon salmon

  5. Top your salmon with half an onion, and the juice of the remaining lemon. Feel free to leave the lemon itself on top during the cooking process.

  6. Cover with foil and cook for 20 minutes. 

  7. Remove cover after 20 minutes and cook for 10-15 more minutes. 

  8. Remove from oven and enjoy!