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5 from 3 votes
Sweet potato casserole
Sweet Potato Casserole
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins

This Thanksgiving classic is just like mom used to make. A sweet potato casserole with candies pecans and gooey marshmallows.

Servings: 6
  • 2 Large Sweet Potatoes
  • 1 Bag Mini Marshmallows
  • 1 Bag Candied Pecans
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Vanilla Extract
  • 1/2 Stick Butter
  • Cinnamon To taste
  • Nutmeg To taste
  1. Cut up sweet potatoes and boil for about 15 minutes. 

  2. Remove skin from potatoes and add to a mixing bowl.

  3. Add in your butter, brown sugar and vanilla and mash with a potato masher. 

  4. Add in your cinnamon and nutmeg to taste. 

  5. Mix in 1/3 of your candied pecans. 

  6. Top with the rest of the pecans. Then add marshmallows on top of those. 

  7. Bake at 350 for 15-20 minutes or until marshmallows are brown and gooey.