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5 from 4 votes
Chicken Taco Zucchini Boats
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins

These chicken taco zucchini boats are not only delicious and easy to make, but they are also a healthy alternative for taco Tuesday.

Servings: 4 people
  • 4 Zucchini
  • 1 LB Cooked Chicken
  • 1 Onion
  • 1 Can Diced Tomatoes
  • 1 TBSP Minced Garlic
  • Frozen Corn
  • Shredded Cheese
  • 2/3 Cup Water
  • Olive Oil
  • 1 TBSP Corn Starch
  • 1 tsp Papricka
  • 1 tsp Chili Powder
  • 1 tsp Cumin
  1. Pre-heat oven to 400

  2. Dice onions finely and cook in a pan with olive oil and minced garlic.

  3. Cut zucchini long ways, and scoop out center to create a boat. 

  4. Place zucchini on a cooking sheet, brush with olive oil, and bake for 20-25 minutes.

  5. Add in tomatoes and spices to your cooked onions. 

  6. Mix water and corn starch together until smooth then add to pan and bring to a boil.

  7. Let simmer and thicken while you wait on the zucchini.

  8. Add in your cooked chicken to the pan.

  9. Stuff your zucchini with the mixture. Top with corn and cheese, then bake for 10 minutes.

  10. Let cool and enjoy!