Simple and delicious Italian Stuffed Peppers
Brown beef with minced garlic and diced onion.
Clean and remove insides of the peppers for stuffing.
Drain excess fat from the beef and return to the pan.
Mix in the tomatoes, tomato sauce, rice, salt, pepper and Italian seasoning.
Stuff your peppers with the beef mixture.
Top with cheese.
Add 1-2 TBSP to bottom of the pan, cover with foil, and bake at 350 degrees for 30 minutes.
After 30 minutes, remove foil and bake for 10-15 more minutes or until cheese is browned.