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Mexican Street Corn
Prep Time
10 mins
Cook Time
45 mins

Made with frozen corn, red pepper, Cotija cheese, and mayo this Mexican street corn casserole is a delicious addition to your taco Tuesdays!

Course: Side Dish
Cuisine: American, Mexican
Keyword: one dish
Servings: 6 people
  • 1 Bag Corn
  • 1 Red Pepper
  • 1/4 Cup Mayo
  • 1/4 Cup Sour Cream
  • Cotija Cheese
  • Tajin seasoning
  • CIlantro
  1. Preheat the oven to 425°.

  2. Dice your red pepper.

  3. Combine everything in a large mixing bowl.

  4. Pour into a large baking pan and cook for 45 minutes.