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Vidalia Onion Peach Chutney
Prep Time
10 mins
Cook Time
30 mins

Sweet and savory, this peach chutney is a perfect appetizer or condiment for chicken, pork, or steak.

Course: Appetizer
Cuisine: American, Indian
Keyword: chutney
Servings: 6 people
  • 1 Tbsp Oil
  • 1 Vidalia Onion diced
  • 1 clove Minced Garlic
  • 1 Tsp Ginger Grated
  • 1 Cup Brown Sugar
  • 1/2 Cup Apple Cider Vinegar
  • 2 Lbs Firm Peaches peeled, diced, cored
  • 1/2 Tsp Chili Flakes
  • 1 Pinch Dry Mustard
  1. Cook your diced Vidalia Onions and oil in a Dutch Oven over medium heat until they start to get soft and translucent.

  2. Mix in Ginger and Garlic. Stir and cook about a minute.

  3. Mix in brown sugar and Apple Cider Vinegar.

  4. When everything is well combined and dissolved, mix in your peaches, chili flakes, and mustard.

  5. Cover the Dutch Oven and allow to simmer on medium/low heat for about 35 minutes.