Sweet and savory, this peach chutney is a perfect appetizer or condiment for chicken, pork, or steak.
Cook your diced Vidalia Onions and oil in a Dutch Oven over medium heat until they start to get soft and translucent.
Mix in Ginger and Garlic. Stir and cook about a minute.
Mix in brown sugar and Apple Cider Vinegar.
When everything is well combined and dissolved, mix in your peaches, chili flakes, and mustard.
Cover the Dutch Oven and allow to simmer on medium/low heat for about 35 minutes.