Homemade crunchwrap supreme. Your taco bell favorite at home!
Brown your ground beef.
Warm up the nacho cheese and refried beans.
Dice the tomatoes and lettuce.
Build your crunchwrap by spreading a dollop of nacho cheese in the middle.
Then layer with ground beef, tostada shell, sour cream, refried beans, lettuce, tomato, and shredded cheese.
Now fold. Take the large burrito and start folding it into the middle, repeating until it is fully enclosed.
Cook on a hot skillet, seam side down, for 3-5 minutes then flip. Repeat until hot and golden brown!