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Chicken Nachos
Prep Time
10 mins
Cook Time
20 mins

Cast Iron chicken nachos

Course: Appetizer, Main Course
Cuisine: American, Gluten Free, Mexican
Keyword: 30 minute meals, cast iron, one pan meal
Servings: 6 people
  • Cooked Chicken I used Tyson Grilled & Ready
  • Tortilla Chips
  • Diced Onion
  • Black Beans Drained
  • Fresh Diced Tomato
  • Shredded Cheese
  1. Preheat oven to 425°.

  2. Add half of your chips to your pan.

  3. Top with half of your chicken, cheese, onions, black beans, and diced tomatoes.

  4. Add the rest of chips to the top, then the rest of your other ingredients.

  5. Cover the top with cheese.

  6. Cover with foil and cook for about 20 minutes until warm and the cheese is melted.

  7. You may need to add in about 5-10 more minutes uncovered to get a nice browened top.

  8. Serve with your favorite toppings, sour cream, salsa, and green onions!