Cast Iron chicken nachos
Preheat oven to 425°.
Add half of your chips to your pan.
Top with half of your chicken, cheese, onions, black beans, and diced tomatoes.
Add the rest of chips to the top, then the rest of your other ingredients.
Cover the top with cheese.
Cover with foil and cook for about 20 minutes until warm and the cheese is melted.
You may need to add in about 5-10 more minutes uncovered to get a nice browened top.
Serve with your favorite toppings, sour cream, salsa, and green onions!