Low carb Keto salmon with creamy dill sauce. Low Carb, Gluten Free, Keto salmon perfect for weeknight meals. Done in 30 minutes and perfect for a busy keto loving mom!
Preheat oven to 425°
Make the creamy dill sauce by combining the sour cream, mayonnaise, Dijon mustard, dill and lemon juice in a bowl
Place your salmon skin side down in a foil lined pan. Top with minced garlic, salt & pepper.
Use about half of your creamy dill sauce to top the salmon, along with the optional Parmesan cheese.
Cover and bake for 20 minutes.
Remove cover after 20 minutes and bake for an additional 10 minutes. You can broil for the last 2-3 minutes for a more browned top!
Serve with the reserved creamy dill sauce and enjoy!