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Crispy Baked Chicken Thighs
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins

Super crispy skin and juicy center make these chicken thighs a winner winner chicken dinner perfect for a weeknight family meal! 

Course: Main Course
Cuisine: American
Keyword: baked chicken thighs, chicken thighs, crispy baked chicken thighs, crispy chicken
Servings: 6 people
  • 6 Skin on Bone In Chicken Thighs
  • 1 Tbsp Baking Powder
  • Seasonings of Choice I used Ranch Dressing Mix
  1. Pre-heat your oven to 250°

  2. Place your chicken thighs in a large bowl with a lid or Ziploc bag and toss with seasoning and baking powder until well covered. You may need to add more baking powder as needed. 

  3. Cover a baking sheet in foil, and place a cooking grate on top. Spray with cooking spray.

  4. Place your chicken thighs on the grate and cook at 250° for 30 minutes. 

  5. After 30 minutes is up, bump up the heat to 425° and continue to bake for 30 more minutes or until skin is crispy and internal temperature reaches 165°