Crispy Baked Chicken Thighs
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Super crispy skin and juicy center make these chicken thighs a winner winner chicken dinner perfect for a weeknight family meal!
Course:
Main Course
Cuisine:
American
Keyword:
baked chicken thighs, chicken thighs, crispy baked chicken thighs, crispy chicken
Servings: 6 people
Ingredients
- 6 Skin on Bone In Chicken Thighs
- 1 Tbsp Baking Powder
- Seasonings of Choice I used Ranch Dressing Mix
Instructions
-
Pre-heat your oven to 250°
-
Place your chicken thighs in a large bowl with a lid or Ziploc bag and toss with seasoning and baking powder until well covered. You may need to add more baking powder as needed.
-
Cover a baking sheet in foil, and place a cooking grate on top. Spray with cooking spray.
-
Place your chicken thighs on the grate and cook at 250° for 30 minutes.
-
After 30 minutes is up, bump up the heat to 425° and continue to bake for 30 more minutes or until skin is crispy and internal temperature reaches 165°