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5 from 3 votes
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Slow Cooker Cowboy Chicken and Rice
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
 

Slow Cooker Cowboy Chicken and Rice is an easy and family friendly meal that you can just dump and forget until time to eat!

Servings: 6
Ingredients
  • 1 Lb Chicken Breast
  • 1 Can Diced Tomatoes
  • 1 Can Seasoned Collard Greens ( 14.5 Oz)
  • 1 Tbsp Red Wine Vinegar
  • 1 Can White Chili Beans (drained)
  • 1 Can Corn (drained)
  • 1 Onion ( fresh or frozen)
  • Cooked Rice
  • 1 Tsp Garlic Powder
  • Salt and Pepper To Taste
  • Cayenne Pepper Optional
  • Hot Sauce Optional
  • 1 Tbsp Minced Garlic
Instructions

  1. Put your chicken, onion ( if fresh) seasonings, minced garlic, and red wine vinegar into your slow cooker. You can add in your hot sauce here as well if desired.

  2. Cook on low for about 4 hours

  3. Add in corn, tomatoes, beans, collards, and onions ( if frozen). Cook for 2 more hours.

  4. Remove chicken from the pot, shred, and add back in. 

  5. Make your rice any way you desire. I use a rice cooker. 

  6. Top your rice with the chicken and enjoy!