Muffin Pan Caramel Apple Pies
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Muffin pan caramel apple pies
Ingredients
- 5 ish Granny Smith Apples
- .5 Tbsp Brown Sugar
- .5 Tbsp Flour
- 2 Tbsp Caramel Sauce
- .5 Tbsp Vanilla Extract
- .5 Tbsp White Sugar
- Dash Cinnamon
- Dash Nutmeg
- 1 Pie Crust
Instructions
-
Cut up the apples and place in a mixing bowl.
-
Mix in the seasonings and caramel until the apples are well covered.
-
Cut circles into the pie crust and place in the greased muffin pan.
-
Fill the mini pie crusts with apples and top with a thin layer of more crust.
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Bake at 400 for 20 minutes.