4.75 from 8 votes
muffin pan caramel apple pie
Muffin Pan Caramel Apple Pies
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 

Muffin pan caramel apple pies

Ingredients
  • 5 ish Granny Smith Apples
  • .5 Tbsp Brown Sugar
  • .5 Tbsp Flour
  • 2 Tbsp Caramel Sauce
  • .5 Tbsp Vanilla Extract
  • .5 Tbsp White Sugar
  • Dash Cinnamon
  • Dash Nutmeg
  • 1 Pie Crust
Instructions
  1. Cut up the apples and place in a mixing bowl.

  2. Mix in the seasonings and caramel until the apples are well covered. 

  3. Cut circles into the pie crust and place in the greased muffin pan. 

  4. Fill the mini pie crusts with apples and top with a thin layer of more crust. 

  5. Bake at 400 for 20 minutes.