Stuffed French Toast Rollups with cream cheese and fruit.
Make your batter with the cinnamon, eggs, and half & half.
Cut the crust off of your pieces of bread and use a rolling pin to flatten your bread.
Melt your butter while heating up your pan.
Spread a thin layer of cream cheese and fruit filling onto your bread.
Roll your bread up and dunk it into the batter.
Cook about 5-10 minutes until fully cooked on all sides.
Enjoy!