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Stuffed French Toast Rollups
Prep Time
10 mins
Cook Time
10 mins
 

Stuffed French Toast Rollups with cream cheese and fruit.

Course: Breakfast
Cuisine: American
Keyword: french toast cups
Servings: 6 people
Ingredients
  • 1 cup Half & Half
  • 2 Eggs
  • Cinnamon to taste
  • 1 loaf Bread
  • Cream Cheese
  • Pie Filling, Jam, or Jelly
  • Butter
Instructions
  1. Make your batter with the cinnamon, eggs, and half & half.

  2. Cut the crust off of your pieces of bread and use a rolling pin to flatten your bread.

  3. Melt your butter while heating up your pan.

  4. Spread a thin layer of cream cheese and fruit filling onto your bread.

  5. Roll your bread up and dunk it into the batter.

  6. Cook about 5-10 minutes until fully cooked on all sides.

  7. Enjoy!