Cook your penne according to the box directions.

Cook your bacon in a pan on medium heat.

Remove cooked bacon from the pan, crumble when cooled to the touch, and reserve some of the bacon grease.

If you are starting with cooked chicken, dice and heat up in the bacon grease. If you are using raw chicken, cook it in the bacon pan until cooked through. Remove and place with the bacon.

Add your garlic, tomatoes (diced), and spinach to the hot bacon grease pan.

Splash with wine, then add in the Italian Seasoning. Cook until the spinach is wilted ( just a few minutes).

Stir in the heavy cream and bring to a simmer.

Stir in the parmesan cheese, stirring until melted.

Add in the chicken and bacon.

Finally, add in your cooked penne pasta.

Combine well, serve, and enjoy!