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Bang Bang Shrimp Tacos with Creamy Cilantro Lime Slaw
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Bang Bang Shrimp Tacos with Creamy Cilantro Lime Slaw
Prep Time
30 mins
Cook Time
5 mins
 

Sweet and spicy, this is the perfect copy-cat bang bang shrimp recipe served on a warm taco with a simple cilantro lime slaw.

Course: Main Course
Cuisine: American
Keyword: 30 minute meals, air fryer, copy cat,
Servings: 5 people
Ingredients
Cilantro Lime Slaw
  • 1 Bag Broccoli Slaw Mix
  • 1/4 Cup Mayo
  • 1/4 Cup Sour Cream
  • 1 Tbsp Lime Juice
  • 1 Pinch Sugar
  • 1 Tbsp Cilantro
Bang Bang Sauce
  • 1/2 Cup Mayo
  • 2 Tbsp Sweet Thai Chili Sauce
  • 1 Pinch Sugar
Air Fryer Shrimp
  • 1 Bag Shrimp
  • 1/2 Cup Flour
  • 1 Tbsp Corn Starch
  • 1 Large Egg
  • 1 Tbsp Paprika
  • Splash Water
  • Panko Breadcrumbs
  • Corn Tortillas
Instructions
Cilantro Lime Slaw

  1. Combine all slaw ingredients and mix well. Put it in the refrigerator and let it sit while you make the rest.

Bang Bang Shrimp Sauce

  1. Combine the Mayo, Sweet Chili sauce, and pinch of sugar. Set aside while you make your shrimp.

Air Fryer Shrimp

  1. Get out 2 medium mixing bowls. In one bowl, combine your flour, egg, paprika, a splash of water, and corn starch.

  2. In the other bowl, pour in some panko breadcrumbs.

  3. Batter your shrimp in the flour mixture bowl. Fully coat them.

  4. Dredge in the Panko and make sure they are fully coated.

  5. Cook in the air fryer at 400° for 4-5 minutes.

Build your Taco

  1. Warm up your corn tortillas.

  2. Place your saw on the warm tortilla. Top with Shrimp and drizzle with the bang bang sauce.