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easy ice cream cone cupcakes
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Ice Cream Cone Cupcakes
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

These Ice Cream Cone Cupcakes are easy to make and perfect for a birthday party!

Course: Dessert
Cuisine: American
Keyword: birthday cupcakes, box mix cupcakes, cupcakes, ice cream cone cupcakes, ice cream cupcakes
Servings: 24 cupcakes
Author: Jessica Joachim
Ingredients
  • 1 box Cake Mix
  • 2 Eggs depending on the cake mix
  • 1/4 cup Vegetable Oil depending on the cake mix
  • 1 pack Ice Cream Cones flat bottom cones!
  • 1 container Frosting
  • Sprinkles
Instructions

  1. Preheat your oven to 350°

  2. Make the cake mix according to the box instructions.

  3. PLace your ice cream cones standing up in your cupcake pan.

  4. Fill the cones up 3/4 of the way.

  5. Bake for 20 minutes.

  6. REmove from oven and let cool.

  7. Fill your ziplock bag with icing and cut off the corner (or use a piping bag).

  8. Pipe icing onto your cooled cupcakes and top with sprinkles!