Go Back
shrimp salad and avocado
Print
Shrimp Avocado Salad
Prep Time
10 mins
Cook Time
5 mins
 

Ready in under 15 minutes, this shrimp avocado salad is a simple and delicious healthy weeknight meal! Low Carb Keto friendly shrimp and avocado salad.

Course: Main Course
Cuisine: American, Keto, Low Carb, Seafood
Keyword: baked chicken philly, cilantro lime shrimp and avocado salad, Keto, shrimp avocado salad
Servings: 4 people
Ingredients
  • 1 lb Peeled and deveined shrimp
  • 2 Avocados
  • 1-2 Tomatoes
  • 2 Limes
  • 1/2 Red Onion
  • Cilantro to taste
  • 2 Tbsp Butter
  • 1 Tbsp Minced Garlic
  • 1 Tbsp Old Bay
  • Salt & Pepper to taste
Instructions

  1. Place your raw shrimp in a small mixing bowl

  2. Melt your butter, and pout over your shrimp.

  3. Season the shrimp with old bay and minced garlic.

  4. Pour all of the contents of the bowl into a hot skillet and cook about 5 minutes or until the shrimp is cooked through.

  5. Remove from heat and allow to cool.

  6. Dice onion, tomato, cilantro and red onion. Place in a mixing bowl.

  7. Squeeze the juice of two limes into the bowl, and season with salt and pepper.

  8. Mix together until well combined.

  9. Top with your cooked shrimp, serve and enjoy!