Beef Noodle Casserole
Total Time
30 mins
An easy under 30 minute meal, this beef noodle casserole features ground beef, tomato, egg noodles, and cheese!
Course:
Main Course
Cuisine:
American
Keyword:
Beef noodle casserole, egg noodle beef, egg noodle casserole
Servings: 6
Ingredients
- 1 Lb Ground Beef
- 12 oz Egg Noodles
- 1 Onion Diced
- 1 tbsp Minced Garlic
- 1 tbsp Italian Seasoning
- 1 tsp Sugar
- 16 oz Tomato Sauce
- 15 oz Diced Tomato
- 1 splash Balsamic Vinegar
- 1-2 Cups Shredded Cheese Italian Blend or Mozzarella
Instructions
-
Preheat oven to 350° and boil water.
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Start browning the beef in a large pan over medium heat. Add in the onions and garlic and allow to cook until the beef is fully browned. Drain excess fat from the pan if necessary.
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While the beef is cooking, boil the egg noodles according to the package.
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Over medium/low heat, mix in the Tomato sauce, diced tomato, balsamic vinegar, sugar and Italian Seasoning. Combine and let simmer for 3-5 minutes in the pan.
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Combine the cooked egg noodles and sauce in a 13 by 9 oven safe dish. Cover with shredded cheese, and bake for 15 minutes.
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Let cool and enjoy!