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4.75 from 8 votes
sausage stuffed mushrooms
Sausage Stuffed Mushrooms
Total Time
45 mins

Sausage Stuffed Mushrooms

Course: Appetizer
Keyword: Sausage stuffed mushrooms
  • 16 Oz Portobello Mushrooms
  • 1 Lb Odom's Tennessee Pride Mild Country Sausage
  • 1 Cup Panko Bread Crumbs
  • 2 Tbsp Minced Garlic
  • 3-4 Stalks Green Onion
  • 5 Oz Mascarpone Cheese
  • 1/4 Cup Parmesan Cheese
  1. Preheat oven to 400°

  2. Remove stems from the mushrooms and set caps to the side. Dice the stems and set aside

  3. Cook sausage until it is fully browned.

  4. Dice your green onions (white and green)

  5. Mix in your diced stems into the fully cooked sausage and cook for 3 minutes

  6. Mix in garlic and green onions. cook another 3 minutes.

  7. Mix in Panko and fully mix in with the rest of the ingredients. 

  8. Mix in your mascarpone cheese. Make sure it is fully mixed and melted, then remove from heat. 

  9. Mix in your Parmesan 

  10. Generously stuff your mushrooms and bake for 20-25 minutes until mushrooms are cooked and stuffing is golden brown!