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It seems like every time I either throw a party or get invited to one, I am scrambling to figure out what appetizer to bring. I need something that everyone will love, that is easy to make, and will go well for any occasion… After some trial and error, I have finally come up with the perfect go to dish for any pot luck though! These sausage stuffed mushrooms made with Odom’s Tennessee Pride Mild Country Sausage are not only delicious and easy to make, but they are also guaranteed to please any crowd! Odom’s Tennessee Pride Country Sausage has flavorful varieties your family will love.
Not Your Typical Sausage Dish
Odom’s Tennessee Pride Country Sausage is available at your local Walmart. So head on over to your local Walmart to pick up this along with all of the other ingredients for this amazingly easy dish.
Odom’s Tennessee Pride Country Sausage can be used in many ways, from traditional breakfast dishes to unique appetizers, lunches and dinners.
Typically when someone things about ground sausage, things such as gravy and breakfast pop to mind. Personally though, I like to cook a little bit out of the box. So instead of breakfast, I wanted to find a way to use sausage to create a delicious appetizer perfect for parties. While you may not think that mild sausage, mushrooms, green onions, panko bread crumbs, mascarpone and Parmesan cheese would go together… You would be oh so wrong because when combined together these ingredients make one delicious dish of sausage stuffed mushrooms.
Make It Easy With Walmart Grocery Pickup
If you really want to make your life just a little easier, you can order your groceries and pick them up at Walmart! I have been using the grocery pickup for some time now, and I am obsessed. I don’t have to get my kids out of the car, and I get everything I need without the extra last minute purchases.
All you do is place your order on either your computer or the Walmart Grocery App. Pick your time slot, and pull up to one of the designated parking spots to have your groceries delivered right to your car!
Sausage Stuffed Mushrooms
If you are ready to recreate this dish, you are going to need the following ingredients:
- 16 oz Portobello Mushrooms
- 1 Lb Odom’s Tennessee Pride Mild Country Sausage
- 3-4 Green Onions
- 2 Tbsp Minced Garlic
- 1 Cup Panko Bread Crumbs
- 5 Oz Mascarpone Cheese
- 1/4 Cup Shredded Parmesan
Prep
Start by preheating your oven to 400°.
While the oven is heating up, cook your sausage until it is browned throughout.
Prep your mushrooms by removing the stems, and setting the mushroom caps to the side. I also used two large portobello caps with mine. If you want to use these, you can just remove the stems and put the large caps to the side as well.
Dice your stems and add them into the pan with the fully cooked sausage.
Let the stems cook for about three minutes, then mix in your garlic and diced green onions ( white and green parts).
Cook down another three minutes before adding in your Panko Bread Crumbs.
Once the bread crumbs are well mixed in, mix in your mascarpone cheese. Continue to mix until all of the cheese is melted in well.
Remove from heat and mix in the Parmesan cheese.
Generously stuff all of your mushroom caps and line them in an oven safe dish. I like to have them close enough that they are touching and not falling over, so don’t use too large of a pan. Then just pop them in your preheated oven for 20-25 minutes until the mushrooms are soft and the filling is a nice golden brown.
Once they are done, serve them up and enjoy!
Full Printable Recipe
Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms
Ingredients
- 16 Oz Portobello Mushrooms
- 1 Lb Odom's Tennessee Pride Mild Country Sausage
- 1 Cup Panko Bread Crumbs
- 2 Tbsp Minced Garlic
- 3-4 Stalks Green Onion
- 5 Oz Mascarpone Cheese
- 1/4 Cup Parmesan Cheese
Instructions
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Preheat oven to 400°
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Remove stems from the mushrooms and set caps to the side. Dice the stems and set aside
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Cook sausage until it is fully browned.
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Dice your green onions (white and green)
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Mix in your diced stems into the fully cooked sausage and cook for 3 minutes
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Mix in garlic and green onions. cook another 3 minutes.
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Mix in Panko and fully mix in with the rest of the ingredients.
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Mix in your mascarpone cheese. Make sure it is fully mixed and melted, then remove from heat.
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Mix in your Parmesan
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Generously stuff your mushrooms and bake for 20-25 minutes until mushrooms are cooked and stuffing is golden brown!
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Jessi is the creative mind behind The Coffee Mom, a popular blog that combines parenting advice, travel tips, and a love for all things Disney. As a trusted Disney influencer and passionate storyteller, Jessi’s authentic insights and relatable content resonate with readers worldwide.
This looks yummy and I do love sausage. I will share with my wife. She’s the cook in the house.
Ooo these look SO good! I need to make them for our next get together. I’m sure they’ll be a huge hit.
I love mushrooms, but I haven’t tried them stuffed with sausages. Can’t wait to try them out at the weekend. 🙂
OK now this sounds absolutely delicious, I wouldn’t have thought of stuffing mushrooms with sausage but I bet it actually goes so well together!
I wish you could hear the sounds I was making the whole time while reading this post. “Mmm…mmm…mmm…mmm…”
I sounded borderline inappropriate.
All of the ingredients sound like the perfect combo to me! I want to make this recipe and I don’t want to share it. But I will share because I am a decent human being.
I just created a vegan sausage recipe, so I’m definitely going to use it in your stuffed mushroom recipe. Yum!!
While I don’t eat meat, I would totally make this with vegetarian sausage! I bet my husband would love them.
Mushrooms are one of my favourite things to incorporate when cooking. They seriously make dishes taste so good!
Love mushrooms and this sounds so good! These are a must try! Thank you!
what a great recipe… I love meat and this is great weekend recipe. would love to try it out
You had me at mushrooms. I love mushroom everything. This looks so delicious!
I am a mushroom fanatic so basically you had me at mushrooms. But this looks just too incredible. I am salivating right here right now. I am going to have to try this out.
I am thinking of what to cook for our dinner tomorrow and I bet this is a great idea. Will bookmark this one!
I love sausage, and this looks absolutely delicious!
wow these look delicious !! i have to try this out
I love sausages and mushrooms. I must try this out with the little ones. I will let you know how it goes. xoxo
Love this dish idea! We love sausage and kinda sick of just frying it. I bet this will be a hit. Yummy!
This is such a good idea! I love using mushrooms in this way!
Now this is the kind of food I long for. I am literally salivating right now, can’t wait to try this.
oooh yummy! We love mushroom and this is definitely perfect for my family! Noted this recipe, thanks!
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That’s looks so delicious. thanks for the recipe…