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5 from 5 votes
Easy and Delicious Weeknight Korean Chicken Stir Fry
Korean Chicken Stir Fry
Total Time
30 mins

This Korean chicken stir fry is a quick and easy weeknight meal that the whole family will love!

  • 1 LB Chicken Breast
  • 1 Bag Frozen Stir Fry Veggies
  • 1 Bottle Korean BBQ Sauce
  • 1 Tbsp Minced Garlic
  • White Rice
  1. Cook your rice while you are making the rest of your dish. 

  2. Dice chicken and add to hot Wok or pan with minced garlic

  3. Cook for about 5 minutes, then add in some of your BBQ sauce. I did not measure mine and just did it to how "saucy" I wanted my meal. 

  4. Cook about 15 more minutes and add in your vegetables. ( For fresh vegetables, allow for a little longer cook time)

  5. Top veggies and chicken with more sauce ( to your liking) and cook until veggies are soft.

  6. Serve over rice and enjoy!