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Chickpea Fajitas
Prep Time
10 mins
Cook Time
20 mins

These vegetarian fajitas are loaded with veggies, chickpeas, and fajita seasoning and are perfectly served on a warm pita bread shell.

Course: Main Course
Cuisine: American, Mexican
Keyword: Vegetarian
Servings: 5
  • 1 Can Chickpeas
  • 1 Onion
  • 2 Bell Peppers
  • Mushrooms
  • Olive Oil
  • Cilantro
  • Fajita Seasoning
  • Pita Bread
  1. Preheat oven to 425°.

  2. Cut up your Veggies and drain the chickpeas.

  3. Place all the veggies and chickpeas on your sheet pan.

  4. Drizzle with olive oil and season with cilantro and fajita seasoning.

  5. Cook for 20 minutes.

  6. Warm up your pita bread, or taco shells. Top with your preferred toppings and enjoy!