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One Pot Cheesy Sausage and Rice
Prep Time
10 mins
Cook Time
20 mins

Cheesy and delicious, this one-pot sausage and rice is a quick and easy weeknight dinner for the whole family. All you need is a few pantry staples, 30 minutes, and you will have a new family favorite dinner!

Course: Main Course
Cuisine: American
Keyword: 30 minute meals, one pot meal
Servings: 6 people
  • 1 Cup Cooked Yellow Rice
  • 1 Package Kielbasa Sausage
  • 1/2 Diced Onion
  • 1 Diced Green Pepper
  • 8 Oz Mushrooms
  • 1 Can Cream of Chicken Soup
  • 1 Tbsp Butter
  • 1/2 Cup Shredded Cheese
  • 1/4 Cup Sour Cream
  • 1/4 Cup Milk
  1. If you don't have any leftover rice, start by cooking your yellow ( or brown or white) rice. This recipe is perfect for using leftover rice though!

  2. Heat a large pan on medium-high heat. Melt your butter and toss in sliced kielbasa sausages.

  3. Cook until the sausages are starting to brown on both sides.

  4. Toss in your onion, peppers, and mushrooms. Cook until soft.

  5. Reduce heat to low.

  6. Mix in the rice, a can of cream of chicken soup, milk, and sour cream. Combine well.

  7. Mix in your shredded cheese, stirring until melted and well combined.

  8. Serve and enjoy!