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One-Pot Spinach Ravioli
Prep Time
10 mins
Cook Time
20 mins

Creamy and delicious, this one-pot spinach ravioli is a week-night dinner that the whole family will be asking for again and again. 

Course: Main Course
Cuisine: American, Italian
Keyword: 30 minute meals, one pot meal
Servings: 5 people
  • 1 Bag Frozen Spinach
  • 1 Pint Cherry Tomatoes
  • 1 Tbsp Minced Garlic
  • 1 Tbsp Butter
  • 1 Cup Chicken Broth
  • 1 Cup Heavy Cream
  • 1 Tbsp Flour
  • Italian Seasoning
  • Parm Cheese
  • Refrigerated or Frozen Ravioli
  1. Melt butter and toss in your garlic, Italian seasoning tomatoes, and frozen spinach. Cook until soft and hot.

  2. Pour in the chicken broth, heavy cream, and flour, bring to a boil.

  3. Pour in the Ravioli. Lower heat to medium and cover for 5 (ish) minutes ( Look at the cook time for your ravioli and add a minute or two)

  4. Uncover, mix in the parm cheese and enjoy!