Creamy and delicious, this one-pot spinach ravioli is a week-night dinner that the whole family will be asking for again and again.
Melt butter and toss in your garlic, Italian seasoning tomatoes, and frozen spinach. Cook until soft and hot.
Pour in the chicken broth, heavy cream, and flour, bring to a boil.
Pour in the Ravioli. Lower heat to medium and cover for 5 (ish) minutes ( Look at the cook time for your ravioli and add a minute or two)
Uncover, mix in the parm cheese and enjoy!