Enjoy this creamy salmon and shrimp with roasted tomatoes and Italian seasoning without the carbs!
Pan-sear your salmon and shrimp until fully cooked. Remove and set aside.
In the same pan, melt your butter over medium heat. Toss in the minced garlic, halved cherry tomatoes, and italian seasoning. Cook until the tomatoes are soft.
Reduce heat to low and mix in the heavy cream, stirring constantly to avoid scorching. Heat through.
Mix in shredded parm until fully melted.
Add the salmon and shrimp back to the pan. Cover with the sauce and cook about 2-3 minutes, until everything is hot and delicious!