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5 from 2 votes
Apple Crisp in cast iron with vanilla ice cream
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Cinnamon Apple Crisp
Prep Time
15 mins
Cook Time
30 mins
 

The Best Cinnamon Apple Crisp Recipe with Oat and Pecan Topping

Course: Dessert
Cuisine: American
Keyword: apple crisp, cast iron
Servings: 6 people
Ingredients
Apple Crisp Filling
  • 6 Apples
  • 3 Tbsp Butter
  • 5 Tbsp Water
  • 1 Tbsp Flour
  • 1 Tsp Vanilla Extract
  • 1/4 Cup Brown Sugar
  • 1 Tsp Cinnamon
Apple Crisp Topping
  • 1/2 Cup Flour
  • 1/2 Cup Oats
  • 1/2 Cup Chopped Pecans
  • 1/4 Cup Brown Sugar
  • 1 Pinch Salt
  • 6 Tbsp Butter Room Temperature
Instructions

  1. Preheat your oven to 375°.

  2. Peel, core, and dice your apples. Set aside.

  3. Combine all of your apple crisp topping ingredients in a large mixing bowl.

  4. Mix well. This may take you using your hands to get everything well combined.

  5. Melt the remaining butter in your cast iron skillet and toss in your apples.

  6. Next, mix in the rest of the apple crisp filling ingredients and combine well.

  7. Evenly spread on the topping.

  8. Bake for 30 minutes, until nice and golden brown.