Bake your box cake in 2 small round cake pans according to the directions on the box

Allow the cake to cool in the refrigerator, round an hour

Ice the top of one small round cake and place the second cake on top of it on a spinning cake stand.

Ice the rest of the cake until smooth and you have your desired coverage.

Let sit in the refrigerator overnight

Make yourself a double boiler ( a pan of boiling water with another bowl or pan on top).

Place your melting wafers in the top of the double boiler and start to melt.

SLOWLY mix in heavy whipping cream 1 Tbsp at a time. Mix until you get a thin enough consistency to drip on your cake.

Put the DIY ganache into a squirt bottle and set aside

Remove the iced cake from the refrigerator and start to drizzle your ganache over the top and edges, spinning it on the cake stand as you go.

Top with donuts and munchkins!