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5 from 4 votes
Slow Cooker Peach Cobbler
Prep Time
5 mins

Warm, sweet, and deliciously simple, this slow cooker peach cobbler is the perfect dessert for busy days. Just toss it in a slow cooker with a few minimal ingredients, forget it for a few hours, and come back to a perfectly sweet honey cinnamon slow cooker treat.

Course: Dessert
Cuisine: American
Keyword: slow cooker dessert
Servings: 6 people
Cobbler Crust
  • 1 Cup All-Purpose Flour
  • 3 Tbsp Sugar
  • 1 Tsp Baking Powder
  • 1 Tsp Cinnamon
  • 1 Tsp Brown Sugar
  • 1 Egg whisked
  • 1/4 Cup Milk
  • 2 Tbsp Vegetable Oil
Peach Filling
  • 1 Bag Frozen Peaches
  • 1/2 Cup Natural Nate's Honey
  • 1 Cup Sugar
  • 1/4 Cup Flour
  • 1 Tsp Lemon Juice
  1. Whisk together the Cobbler Crust ingredients in a large mixing bowl.

  2. Place the Cobbler Crust on the bottom of your slow cooker.

  3. Mix together the Peach Filling ingredients.

  4. Place the Peach Filling on top of the Cobbler Crust.

  5. Let cook for 2-3 hours, until bubbly and cooked through!