This low carb Philly cheesesteak bowl is the perfect make-ahead lunch for a keto or low carb diet. Packed with mushrooms, onions, steak, and cheese you can eat it on its own or enjoy on a low carb wrap.
Place your steak in a bag with A!, Garlic, Steak seasoning, and Worchestershire sauce. Allow to marinate for 2 hours or overnight.
Cook the Onions and Mushrooms until they are starting to soften.
Add in the shaved steak to the pan with the veggies. Cook until done... maybe 6-7 minutes depending on the thickness of the steak.
When the steak is done, top with slices of cheese and melt.
Separate into containers to eat throughout the week.