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5 from 2 votes
Banana blueberry muffins
Blueberry Banana Muffins
Prep Time
10 mins
Cook Time
20 mins

Have overripe bananas at home? No problem! These blueberry banana muffins are the perfect way to put those bananas to use. Easy to make, these muffins are perfect for a delicious breakfast, guilt-free dessert, or even a mid-day snack. 

Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: banana muffin, muffins
Servings: 12 muffins
  • 3 Overripe bananas
  • 1 cup blueberries fresh or frozen
  • 1 egg
  • 2 cups flour
  • 2 tsp baking soda
  • 2/3 cup milk
  • 1/4 cup vegetable oil
  • 2/3 cup sugar
  • 1/3 cup brown sugar optional
  • 1 tbsp vanilla extract
  1. Preheat oven to 400°

  2. Mash the bananas into a paste

  3. Mix the berries into the mashed banana.

  4. Mix in the wet ingredients: Vegetable oil, egg, milk, & vanilla

  5. SLOWLY fold in your dry ingredients until a smooth(ish) batter, careful not to overmix: Four, baking soda, sugars

  6. Fill your muffin pans 3/4 of the way with batter.

  7. Cook for 20 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

  8. Let cool for about 10 minutes and enjoy!