Do you have overripe bananas laying around? Turn them into Double Chocolate Banana Bread with just a few simple pantry staple ingredients.
Preheat your oven to 425° and combine all of the dry ingredients into a large mixing bowl.
Peel your bananas and place them in a bowl. Mash the bananas until they are nice and smooth!
When your bananas are mashed, you can start slowly adding your wet ingredients into your dry ingredient bowl.
Combine all of your ingredients until you have a mostly smooth batter.
Pour into a greased bread pan.
Pop your bread in the oven and let it cook at 425° for 10 minutes. After 10 minutes, drop the temperature down to 350° and cook for about 30-45 minutes more.