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5 from 6 votes
Low Carb Broccoli Salad
Low Carb Broccoli Salad
Prep Time
10 mins

This creamy broccoli salad is made with cucumber, onions, tomato, and mayo and is perfect to make ahead for a week’s worth of lunches or to take with you to your next summer cookout.

Course: Appetizer, lunch, Salad
Cuisine: American, Keto, Low Carb
Keyword: broccoli salad, cookout recipe, keto summer recipe
Servings: 6
  • 1 head Broccoli
  • 1 Cucumber
  • 1 pint Cherry Tomatoes
  • 1/2 Red Onion
  • 1/2 cup Shelled Sunflower Seeds
  • 1 cup Mayo
  • 2 tbsp Apple Cider Vinegar
  • 1-2 tbsp Monk Fruit Sweetener
  • 1 tbsp Dried Dill
  1. Thinly slice your cucumber, tomatoes, and onion and add to a large bowl.

  2. Cut up the head of broccoli and add florets to the bowl.

  3. Mix in sunflower seeds. (optional)

  4. Make the dressing with Mayo, sweetener, vinegar, and dill in a bowl.

  5. Mix the dressing into the veggies and combine well.