Are you looking for a quick and easy weeknight recipe that the whole family will love? These slow cooker pulled pork quesadillas made with Smithfield Steakhouse Seasoned Fresh Pork Tenderloin are delicious and easy to make, taking less than 30 minutes of active cooking and prep time!
- 1 Smithfield Steakhouse Seasoned Fresh Pork Tenderloin
- 1 Green Pepper
- 1 Red Onion
- 1 Pack Soft Flour Tortillas
- 1 Cup Shredded Cheese
- Sour Cream
- Cilantro
- 1 Tbsp Butter
-
Slice your Green Pepper and Onion.
-
Place your Smithfield Marinated Fresh Pork, Pepper and Onion into your slow cooker and let cook on low for 5 hours or until the pork is fork tender.
-
When the pork is done, melt some butter in a frying pan over medium heat. Place a soft tortilla in the pan, top with pork, veggies and cheese.
-
Top with another tortilla. Cook for about 2-3 minutes on each side or until both sides are golden brown and cheese is melted.
-
Repeat as for as many quesadillas you want to make!
-
Cut in quarters and serve with sour cream and cilantro!
