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5 from 4 votes
Balsamic Glazed Chicken
Balsamic Glazed Chicken with Avocado Salsa
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Balsamic Glazed Chicken with Avocado Salsa

Course: Main Course
Cuisine: American
Keyword: Balsamic Glazed Chicken with Avocado Salsa
Servings: 4 People
Ingredients
  • 4-5 Thin Chicken Breasts
  • 1 Avocado
  • 1 Tomato
  • 1/2 Red Onion
  • 1 Tbsp Lime Juice
  • 1 Tbsp Minced Garlic
  • Italian Cheese
  • 1 Tbsp Honey
  • Balsamic Vinegar
  • Balsamic Glaze
  • Mushrooms Optional
Instructions
  1. Marinate your chicken in the Balsamic vinegar, honey, and minced garlic for 30 minutes-overnight. 

  2. Make avocado salad by combining red onion, avocado, tomato and lime juice. Refrigerate until ready to use. 

  3. Place your chicken breasts ( and optional mushrooms) on a hot cast iron skillet, discarding the excess marinade. 

  4. Cook for about 5 minutes on each side until chicken is cooked through and mushrooms are soft. 

  5. Top with cheese and let melt. 

  6. Top with avocado salad and balsamic glaze and enjoy!