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Peppermint Mocha Cake Pops

Peppermint Mocha Cake Pops perfect for any Holiday Party

Ingredients
  • 1 Box Cake Mix make as instructed, substituting coffee for water and butter for oil
  • 1 Jar Chocolate Frosting
  • 1 Tbsp Powdered Sugar
  • 1 Tbsp Peppermint Extract divided in half
  • .5 Tbsp Vanilla Extract
  • 1 Tbsp Cappuccino Mix
  • Melting Chocolate
Instructions

  1. Make cake according to the box. Mine used 3 eggs FYI. Substitute equal parts coffee for the water and butter for the oil. 

  2. Add in Cappuccino mix and .5 Tbsp of peppermint extract 

  3. Once cake is done, remove from oven and let cool completely.

  4. Mix together frosting, vanilla extract, remaining peppermint extract, and powdered sugar. 

  5. Once cake is cooled, break up and fold into the frosting.


  6. Form into balls and place on a cookie sheet to cool for 1-2 hours or overnight. 

  7. Once your pops are totally chilled, add in the cake sticks.

  8. Melt your chocolate and coat your cake pops and decorate as desired!

  9. Let chill a bit and then enjoy!