This Thanksgiving classic is just like mom used to make. A sweet potato casserole with candies pecans and gooey marshmallows.
Cut up sweet potatoes and boil for about 15 minutes.
Remove skin from potatoes and add to a mixing bowl.
Add in your butter, brown sugar and vanilla and mash with a potato masher.
Add in your cinnamon and nutmeg to taste.
Mix in 1/3 of your candied pecans.
Top with the rest of the pecans. Then add marshmallows on top of those.
Bake at 350 for 15-20 minutes or until marshmallows are brown and gooey.