4.8 from 5 votes
Fish taco with avocado and cilantro slaw
Fish Tacos with Avocado and Cilantro Slaw
Total Time
15 mins
 

Simple fish tacos made with Gorton's Fish Sticks and topped with an avocado and cilantro slaw

Ingredients
  • Gorton's Fish Sticks
  • 2 Avocados
  • 1 Bunch Cilantro
  • 1 Tbsp Minced Garlic
  • 2 Limes
  • 2 Tbsp Sour Cream
  • Salt & Pepper
  • Taco Shells
  • Cole Slaw Mix
Instructions
  1. Pre-heat your oven and cook Gorton's Fish Sticks according to the instructions on the bag

  2. While they are cooking, roughly chop up your cilantro. You can use as much or as little as you want depending on how strong of a flavor you desire. 

  3. Add your cilantro, the juice of two limes, one avocado, garlic, sour cream, and salt & pepper to a blender or food processor. 

  4. Blend until a paste consistency.

  5. In a large bowl, mix together your cole slaw mix and the sauce from your blender. 

  6. When the Gorton's Fish Sticks are done, remove from oven and build your taco! Top with slaw mix and additional avocado and enjoy!