Pre-heat your oven and cook Gorton's Fish Sticks according to the instructions on the bag

While they are cooking, roughly chop up your cilantro. You can use as much or as little as you want depending on how strong of a flavor you desire. 

Add your cilantro, the juice of two limes, one avocado, garlic, sour cream, and salt & pepper to a blender or food processor. 

Blend until a paste consistency.

In a large bowl, mix together your cole slaw mix and the sauce from your blender. 

When the Gorton's Fish Sticks are done, remove from oven and build your taco! Top with slaw mix and additional avocado and enjoy!