Pan-Fried Salmon with a Creamy Mustard Dill Sauce
Prep Time
10 mins
Cook Time
15 mins
Made with red onions, Dijon mustard, dill, and heavy cream this is a quick and healthy dinner for the whole family.
Course:
Main Course
Cuisine:
American
Keyword:
30 minute meals, Keto salmon recipe
Servings: 4 people
Ingredients
- Salmon Fillets
- 1 Red Onion
- Ground Mustard
- 2 tbsp Dijon Mustard
- 1/4 cup Heavy Cream
- 1 tbsp Dill
- 1 tbsp Butter
Instructions
-
Melt butter on a hot pan on the stove.
-
Cook sliced red onions for about 5 minutes.
-
Add your salmon to the hot pan and cook for 5 minutes on each side.
-
Remove the salmon and onions from the pan when completely cooked.
-
Add your Dijon mustard, Heavy Cream, and Dill to the hot pan.
-
Cook until bubbly, thickened, and well combined, about 5 minutes.
-
Sauce your salmon and onions and enjoy!