One-Pot Spinach Ravioli
Prep Time
10 mins
Cook Time
20 mins
Creamy and delicious, this one-pot spinach ravioli is a week-night dinner that the whole family will be asking for again and again.
Course:
Main Course
Cuisine:
American, Italian
Keyword:
30 minute meals, one pot meal
Servings: 5 people
Ingredients
- 1 Bag Frozen Spinach
- 1 Pint Cherry Tomatoes
- 1 Tbsp Minced Garlic
- 1 Tbsp Butter
- 1 Cup Chicken Broth
- 1 Cup Heavy Cream
- 1 Tbsp Flour
- Italian Seasoning
- Parm Cheese
- Refrigerated or Frozen Ravioli
Instructions
-
Melt butter and toss in your garlic, Italian seasoning tomatoes, and frozen spinach. Cook until soft and hot.
-
Pour in the chicken broth, heavy cream, and flour, bring to a boil.
-
Pour in the Ravioli. Lower heat to medium and cover for 5 (ish) minutes ( Look at the cook time for your ravioli and add a minute or two)
-
Uncover, mix in the parm cheese and enjoy!