Go Back
Print
Make-Ahead French Toast Muffin Cups
Prep Time
10 mins
Cook Time
20 mins
 

Make-ahead French Toast Muffin Cups that you store in the refrigerator and heat up in the mornings for a quick and easy breakfast option.

Course: Breakfast
Cuisine: American, French, Meal Prep
Keyword: french toast cups, french toast muffin, kid friendly breakfast, make ahead breakfast, meal prep breakfast
Servings: 12 muffins
Ingredients
  • 1 loaf Brioche Bread Vanilla if you can find it
  • 6 Eggs
  • 1 tbsp Cinnamon
  • 2 tbsp Vanilla Extract
  • 1/2 cup Rise Brewing Co Oat Milk or any dairy or dairy-free milk you choose
  • 2 tbsp Brown Sugar
  • 2 tbsp White Sugar
  • Maple Syrup Optional
  • Fruit or Chocolate Optional
Instructions

  1. Preheat your oven to 400°.

  2. Combine the Eggs, Milk, and Vanilla Extract in a large mixing bowl.

  3. Mix in the Cinnamon, Sugar, and half of the Brown Sugar to the bowl and combine well.

    dairy free french toast batter in a pioneer woman bowl next to rise brewing co oat milk carton

  4. Break your brioche bread up into small chunks and mix into the batter.

  5. Fill a muffin tin 2/3 of the way with the French Toast mix.

  6. Top with the rest of the Brown Sugar, Maple Syrup, and optional fruit and/or chocolate.

  7. Bake for 20 -25 Minutes.

  8. Let cool and eat right away, or freeze individually and reheat as desired.